Famous Street Food of Sambalpur: A Food Lover’s Guide
Sambalpur, the cultural heart of Western Odisha, is known for its rich traditions, vibrant Sambalpuri sarees, and, of course, its delectable street food. The city’s bustling lanes are filled with stalls offering mouthwatering snacks and local delicacies that reflect the authentic flavors of Odisha. From crispy delights to spicy chaats, Sambalpur’s street food is a paradise for foodies. Let’s explore some of the most famous street food items that you must try in Sambalpur.
1. Sarsatia – The Unique Sweet Crunch
A rare and unique sweet of Western Odisha, Sarsatia is made from sugar, rice flour, and powdered resin extracted from the Sal tree. It has a crispy texture and a distinct flavor that makes it a must-try delicacy in Sambalpur.
Where to Try:
- Samaleiswari Sarsatia Dukan
- Gole Bazaar Traditional Sweet Corners
- Laxmi Talkies Chowk Vendors
2. Chaul Bara – The Iconic Snack of Sambalpur
If there is one snack that defines Sambalpur’s street food, it is Chaul Bara. These deep-fried rice and urad dal dumplings are crispy on the outside and soft on the inside. Often served with a spicy and tangy chutney, Chaul Bara is a favorite breakfast or evening snack among locals.
Where to Try:
- Gole Bazaar Street Stalls
- Ainthapali Roadside Vendors
- Khetrajpur Market
3. Dahi Bara Aloo Dum – The Classic Odia Combo
A beloved dish across Odisha, Dahi Bara Aloo Dum has a special place in Sambalpur’s food scene. The soft dahi baras (lentil dumplings soaked in curd) are served with spicy and flavorful aloo dum (potato curry) and garnished with sev, onions, and coriander.
Where to Try:
- Laxmi Talkies Chowk Stalls
- Farm Road Market
- Budharaja Chaat Centres
4. Ghugni – A Spicy Delight
Ghugni is also a popular dish Of Sambalpur made from yellow or white dried peas, cooked with onions, tomatoes, and a blend of spices. It has a thick, flavorful gravy and is often served as a snack or side dish. In Sambalpur, Ghugni is commonly paired with samosa or singada, making it a delicious and spicy street food combination. It can also be enjoyed with puffed rice (mudi) or paratha.
Where to Try:
- Gole Bazaar Snacks Corners
- Khetrajpur Tea Stalls
- Dhuturapada Evening Markets
4. Jhal Mudhi – The Spicy Puffed Rice Snack
A popular snack across Odisha, Jhal Mudhi is a must-try in Sambalpur. Made with puffed rice, chopped onions, tomatoes, green chilies, and a mix of tangy and spicy masalas, this snack is both light and flavorful.
Where to Try:
- Gole Bazaar Street Vendors
- Khetrajpur Evening Markets
- Ring Road Tea Stalls
5. Gupchup – The Golgappa of Sambalpur
Similar to pani puri, Gupchup is a favorite street food in Sambalpur. These crispy puris are filled with spicy mashed potatoes and tangy tamarind water, offering an explosion of flavors in every bite.
Where to Try:
- Laxmi Talkies Chowk
- Ring Road Stalls
- Modipara Evening Market
6. Chhena Podh – The Sweet Treat
Chhena Poda is a famous sweet from Odisha, often referred to as the “cheesecake of Odisha.” It is made from chhena (fresh cottage cheese), sugar, cardamom, and semolina, which are mixed together and slow-baked until the outer layer caramelizes, giving it a rich brown color and smoky flavor.
Where to Try:
- Zilla School Chowk Sweet Shops
- Budharaja Market
- Bada Bazaar Traditional Sweet Shops
7. Alu Chap – The Crunchy Fritter
For those who love crispy potato snacks, Alu Chap is a must-try. These deep-fried lentil fritters are crunchy, spicy, and best enjoyed with a cup of hot tea.
Where to Try:
- Khetrajpur Market Vendors
- Gole Bazaar Tea Stalls
- Ainthapali Roadside Shops
8. Biri-chap Or Biri-Bara
Birichap (also known as Birichaap or Biri Bara is a traditional street food from Western Odisha, including Sambalpur. It is made from black gram (biri dal), which is soaked, ground into a batter, and then deep-fried into a crispy patty or fritter.
Where to Try:
- Farm Road Sweet Shops
- Modipara Traditional Sweet Corners
9. Singada – The Sambalpuri Style Samosa
Unlike the usual samosa, Singada has a crispier and flakier crust with a spicy potato filling. It is often served with tamarind chutney or ghugni.
Where to Try:
- Budharaja Chaat Vendors
- Dhuturapada Tea Shops
10. Jhilpi – The Ultimate Comfort Food
Jhilpi is a popular deep-fried Indian sweet made from fermented maida (refined flour) batter, which is piped into circular or spiral shapes and then fried until crispy. After frying, the jalebis are soaked in sugar syrup infused with cardamom or saffron, giving them a juicy and sticky texture with a rich, sweet taste.
Where to Try:
- Local Traditional Eateries in Sambalpur
- Home-Style Food Outlets near Hirakud Dam
Final Thoughts
Sambalpur’s street food is a celebration of flavors, textures, and local culinary heritage. Whether you’re a fan of crispy snacks, spicy chaats, or sweet indulgences, the city offers something for every palate. Next time you visit Sambalpur, make sure to explore its vibrant street food scene and experience the authentic taste of Odisha’s Western region.
