Island Cafe at Bat Island: Sambalpur’s Hidden Eco-Tourism & Culinary Jewel

Eco-Tourism in Hirakud Reservoir and the Island Cafe

The Island Cafe is located on Bat Island in the middle of the Hirakud Reservoir in Sambalpur, Odisha. It’s an important step forward for eco-tourism in this area. This idea was started by the Hirakud Wildlife Division and gives visitors a special chance to enjoy nature in a peaceful place while also caring for the environment and helping local people. One of the best things about this cafe is that it is run by the local fishing community. This shows a great example of how tourism can support local people directly.

The cafe serves real Sambalpuria and odia food, offers fun nature activities, and plays a role in protecting Bat Island, especially the bats that live there. In this blog, I’ll share a full look at the Island Cafe—how it began, what you can do there, how it helps local people, its efforts to care for nature, and how it might grow in the future as part of eco-tourism around the Hirakud Reservoir

The Hirakud Reservoir is a large man-made lake created by the Hirakud Dam, which was built across the Mahanadi River. It’s one of the most important projects in Odisha, both for its use and for nature. The dam, which began working in 1957, has many uses like helping with farming through irrigation, making electricity, and controlling floods in the Mahanadi delta. In October 2021, the reservoir was named a Ramsar site, showing that it’s also an important place for plants, animals, and birds. More than 130 types of birds and many kinds of fish live here, making it not just a useful water body but also a place full of natural beauty and life. This mix of being both useful and rich in nature makes Hirakud a perfect place for eco-tourism to grow.

In the last few years, eco-tourism has become more important in the Hirakud area. The goal is to grow tourism in a way that doesn’t harm nature, supports local people, and helps protect the environment. The Odisha government and the Hirakud Wildlife Division have taken real steps to support this idea. They’ve started new projects like the Hirakud Cruise, Island Odyssey, and developing small islands inside the reservoir as travel spots. A big part of this plan is to involve local people—especially the fishermen who have lived here for years. These projects not only help protect nature but also give new job options to the locals and make sure they benefit from the tourists coming in.

The Island Cafe, built on Bat Island, is now one of the most important parts of this eco-tourism plan at Hirakud. This cafe was started with the aim to give tourists a fresh and enjoyable experience close to nature, while also focusing on being eco-friendly and giving locals a chance to be part of it. In this blog, we’ll look closely at the Island Cafe—its story, what it offers, how it helps local fishermen, how it impacts the environment, the kind of experience visitors can expect, how it may grow in the future, how it compares with similar projects, and how it’s helping save the bats and other wildlife on Bat Island.

I had the pleasure of visiting the Island Cafe when it officially welcomed visitors for the first time on Friday, March 8, 2024—and let me tell you, it’s a breath of fresh air in every sense. This newly opened cafe marks an important milestone in the eco-tourism journey around the vast Hirakud Reservoir. Initiated by the Hirakud Wildlife Division, the cafe perfectly reflects their vision of blending nature conservation with meaningful travel experiences. Nestled on Bat Island, right in the heart of the reservoir and just a short distance from the Debrigarh Wildlife Sanctuary, the location couldn’t be more ideal. You truly get the best of both worlds—stunning island views and easy access to lush forest trails. Whether you’re new to the area or a repeat traveler looking for something out of the ordinary, the Island Cafe offers an experience you won’t forget.

Now, Bat Island itself has been part of the eco-tourism map since 2022, when it became a recognized stop on the Hirakud Cruise, alongside favorites like Cattle Island and Sunset Island. What sets Bat Island apart, though, is the fascinating sight of around 1,200 Indian Fruit Bats—also called Indian Flying Foxes—hanging from the treetops. Seeing them up close (but respectfully from a distance) is a moment that really sticks with you. The island is connected to Debrigarh Sanctuary by a narrow strip of land, creating one continuous stretch of natural habitat that feels untouched and alive. When it was added as a tourism stop in 2022, it showed just how thoughtfully the region was being opened up to visitors. The Island Cafe is the next chapter in that journey, adding a comfortable and scenic space to soak it all in.

From the moment you step foot at the Island Cafe, you feel the intention behind its creation—to give travelers like us a calm, open space right in the middle of the lake. The air is cool, the views are wide, and everything about it invites you to slow down. The team at the Hirakud Wildlife Division clearly understood the assignment: how to offer comfort and leisure without disturbing the delicate environment. They’ve achieved that rare balance that defines true eco-tourism. This isn’t your usual food stop—it’s a place to sit back, sip something warm, and take in the quiet beauty of Hirakud. You find yourself truly present, away from the noise and clutter of daily life, wrapped in nature’s calm embrace.

One of the things that truly stood out during my visit to the Island Cafe was the authentic taste of Odisha it brings right to your plate. Their menu is full of traditional Odia dishes, but the real showstopper is the fresh fish—straight from the waters of Hirakud. Early in the morning, local fishermen prepare it using age-old techniques passed down through generations. It’s not just about eating well—it’s about being part of a story, of supporting the local community, and tasting something cooked with heart and heritage. For those wanting to take a bit of this local flavor back home, the cafe also offers dried Hirakud fish, which makes for a unique and tasty souvenir.

Getting here is half the charm. You’ll board a luxury cruise from Debrigarh Nature Camp, gliding across the reservoir for 30 peaceful minutes before arriving at Bat Island. The entire package is surprisingly affordable—₹2,500 for a group of up to 10, making it perfect for families or a bunch of friends. Whether you go for the hearty breakfast or unwind with high tea in the evening, the atmosphere here is always relaxed and inviting.

But let me tell you, the Island Cafe isn’t only about great food—it’s a complete nature experience. Birdwatching is a real treat here, and the staff even hand out binoculars so you can spot feathered visitors with ease. If you’re someone who travels with a camera in hand, this place is a goldmine—the still waters of the reservoir, the forested mountain backdrop, and the natural lighting make every angle frame-worthy. You can even try your hand at angling if fishing is your thing. Everything about this place is designed for nature lovers, especially the wide-open views and those unforgettable sunsets. What really impressed me was the construction—it’s all done using natural materials like palm leaves, bamboo, and stone, giving the whole place a warm, earthy charm that blends seamlessly with its surroundings. The setup is spacious too, able to welcome around 60 to 80 guests at once, and it stays open daily from 6 a.m. to 6 p.m., giving you plenty of time to soak in the experience.

Join Sambalpuriverse WhatsApp Channel

Celebrating Sambalpuri Culture 💖🌿|| Timeless Heritage & Beyond

Unveiling the vibrant traditions, art, and legacy of Western Odisha, one story at a time!  From intricate Sambalpuri weaves  to ancient folklore spiritual landmarks 🏯 to hidden gems 🌄, experience the true essence of Western Odisha. 💖

Join Whatsapp

Now, if you ask anyone who’s been here, they’ll talk about the views first. The turquoise waters stretch endlessly around you, while thick green hills rise in the distance—it’s like stepping into a postcard. One of the most fascinating moments is watching the bat colony up close, yet from a respectful distance, as they hang from the treetops in clusters. Depending on the time of day, you might also catch glimpses of other wildlife or hear the forest whispering through birdsong and rustling leaves. There’s something deeply calming about the place. Personally, I found the sunset here to be one of the most soul-soothing moments of my trip. Everything slows down, and for a little while, it’s just you, nature, and this beautiful slice of Odisha. If you’re looking to truly disconnect from the rush of city life, the Island Cafe gives you exactly that—with a splash of local culture, fresh flavors, and unfiltered peace.

5. Empowering the Local Community: The Role of Fishermen:

One of the most meaningful parts of visiting the Island Cafe is seeing how deeply connected it is to the local fishermen community—people who’ve shared a bond with Bat Island for years. Long before the cafe ever came into the picture, there were small, temporary fishing settlements scattered across the island. What touched me the most was that instead of pushing these communities aside, the project chose to include them in the design of the new cafe. This thoughtful decision didn’t just make use of what was already there—it honored the heritage and deep connection the fishermen have with this land. Even villagers from nearby Debrigarh got involved. They helped shape the look and spirit of the place by carefully picking natural materials like bamboo, palm leaves, and stone. Every structure here feels like it belongs, built with sustainability in mind and crafted using generations of local knowledge.

Today, those very fishermen who once stayed temporarily on Bat Island are now the heartbeat of the Island Cafe. They aren’t just helping out—they’re the ones managing everything. It’s incredible to see how tourism here directly benefits the community. These fishermen still do what they know and love best: cooking up flavorful fish dishes, caught fresh from the Hirakud Reservoir. Each morning, guests are treated to meals made using family recipes passed down over time. As a traveler, you’re not just eating—you’re experiencing real, homegrown Sambalpuria flavors made by the hands of people who live and breathe this tradition.

Their journey doesn’t stop at cooking, either. The cafe has opened up brand-new ways for them to earn. Alongside their roles at the cafe, the fishermen now sell smoked fish—a well-known delicacy in this region—to visitors who are curious to try something local or take a piece of Odisha home. This added income means they don’t have to depend solely on fishing anymore, which helps protect the reservoir’s ecosystem in the long run. And here’s where it gets even more inspiring: because tourism now supports their livelihood, these fishermen have become strong guardians of the island’s natural beauty—including the large bat colony that lives here. The Island Cafe, to me, is a shining example of how eco-tourism should work—led by the local people, respectful of nature, and built in a way where everyone thrives by working together for something bigger.

The Island Cafe on Bat Island stands out not just for its location and experience but also for its strong focus on eco-conscious development. From the very beginning, the team behind this initiative made it a priority to protect the natural environment. One of the most remarkable choices was to use only natural materials—like palm trunks, bamboo, and natural stones—for building the cafe’s structures. This decision gave the Island Cafe its signature rustic, vintage charm while avoiding the damage that can come from heavy construction work and modern building materials. There’s been no major construction on the island, which means the landscape remains largely untouched and pristine.

Sustainability isn’t just a design element here—it’s built into the cafe’s entire operation. By using renewable, locally sourced materials, the project has kept its carbon footprint to a minimum. Even more importantly, local villagers and the fishermen community, who understand and respect the land, were directly involved in selecting these materials. Their deep knowledge of the environment played a crucial role in making eco-friendly choices, and their participation also ensures long-term care for the island. With the Hirakud Wildlife Division guiding the project, the Island Cafe remains aligned with broader sustainability goals in the area.

Although there isn’t detailed information about how waste is managed at the Island Cafe specifically, the entire Debrigarh tourism zone is known to be maintained as a “plastic-free” area by local communities. This strongly suggests that similar efforts may be in place on Bat Island too—especially important in a region where plastic waste is a growing concern. In fact, tourism across the Sambalpur area and around the Hirakud Reservoir has raised environmental alarms, particularly around littering, misuse of water resources, and land degradation. Microplastic pollution has already been found in the reservoir, and tourism—along with aquaculture—has been cited as a likely contributor.

All of this highlights just how important it is for projects like the Island Cafe to not only offer a great visitor experience but also serve as a role model for responsible tourism. Strong waste management systems, clear visitor guidelines, and ongoing environmental monitoring could go a long way in protecting this delicate ecosystem. If done right, the Island Cafe can be a shining example of how eco-tourism and environmental conservation can go hand in hand in the heart of Western Odisha.

Beyond the food and the postcard-perfect setting, what truly sets the Island Cafe apart is its powerful role in conservation—a side of the story I hadn’t expected, but one that left a lasting impression. This isn’t just a peaceful café in the middle of a reservoir; it’s the heart of a living, breathing conservation movement on Bat Island, quietly led by the people who know the land best. Under the careful guidance of the Hirakud Wildlife Division, what’s happening here is more than just eco-tourism—it’s a genuine model of community-led preservation, and it’s working.

What struck me most was how deeply the local fishermen families are involved in protecting this place. These are the same people who once lived here informally, relying on the land and water to survive. Now, they’re not just residents—they’ve become the island’s guardians. Especially when it comes to the bats, which give the island its name, their role is central. The bat colony is one of the main attractions for visitors, and getting to observe these creatures in their natural habitat is unforgettable. But this isn’t a zoo experience—this is done with care and respect.

Eco-guides, many of whom are locals trained by conservationists, lead visitors to specific viewing spots where the bats can be seen from a safe, non-intrusive distance. I appreciated how much thought went into protecting the animals while still allowing us a chance to witness something rare. Binoculars are provided, so you don’t need to get too close—you can see every flutter and movement clearly, without ever invading their space. These guides do more than point out wildlife—they educate, gently and passionately, about why this conservation effort matters. It’s subtle, but you walk away feeling like you’ve learned something important.

This “see, but don’t disturb” mindset is woven into every part of the experience at Island Cafe. And honestly, it’s inspiring to see how this approach has become a cornerstone of their eco-tourism model. It proves that conservation and tourism aren’t opposites—they can complement each other beautifully when done right.

And it’s not just the bats that make Bat Island special. The island is teeming with quiet life. On my walk around, I spotted birds flitting between trees and heard rustlings in the undergrowth that reminded me I was a guest in their world. Its proximity to Debrigarh Wildlife Sanctuary only deepens the island’s ecological richness. Just across the waters, that sanctuary is a haven for mammals, birds, reptiles, even amphibians. It makes you realize that the entire area, from island to forest to reservoir, is part of a much larger, delicate web.

Because of this, managing tourism here isn’t just about logistics—it’s about ethics. A disturbance in one corner could ripple through the entire ecosystem. That’s why I was so impressed by the active training of eco-guides and the inclusion of fishermen in day-to-day wildlife monitoring. It isn’t passive protection—it’s proactive care, led by people whose knowledge isn’t from books, but from years of living with nature.

What I took away from Island Cafe wasn’t just a sense of calm or a camera roll full of sunset shots. It was the realization that this place represents something rare: a real, working example of how tourism, community, and conservation can come together in harmony. It’s a vision of the future—but one that’s already alive and thriving here in the heart of Western Odisha.

8. Benchmarking Success: Comparison with Similar Initiatives

The Island Cafe is not an isolated initiative; it is part of a broader, rapidly growing eco-tourism movement around the Hirakud Reservoir and across Odisha. Together, these projects reflect a shared vision of sustainability, community empowerment, and nature-driven tourism experiences.

One of the most prominent companions to the Island Cafe is the Debrigarh Nature Camp. Situated near the Debrigarh Wildlife Sanctuary, this camp offers an immersive range of activities—from overnight forest stays and jungle safaris to guided boat cruises that explore the reservoir’s other scenic islands, such as Cattle Island and Sunset Island. With its well-established infrastructure and variety of experiences, the camp serves as both a benchmark and an inspiration for the Island Cafe’s future possibilities, including guided tours, adventure add-ons, or stay options.

In contrast to the cafe’s earthy, rustic charm is the Hirakud Eco Retreat—a seasonal luxury glamping site that provides high-end tents, curated water sports, and cultural programming. This retreat caters to a different audience, offering a more refined tourism experience, while the Island Cafe remains rooted in local engagement and minimal-impact exploration. Together, these two destinations demonstrate how the Hirakud Reservoir area is evolving to accommodate a spectrum of eco-tourists—from those seeking simplicity and authenticity to those desiring comfort and curated adventure.

Nearby, the Govindpur Birds Village has also emerged as a successful community-led tourism initiative, particularly popular among bird watchers and nature photographers. Its model—centered around ecological sensitivity and local stewardship—mirrors the guiding principles behind the Island Cafe and strengthens the reservoir’s reputation as a holistic eco-tourism hub.

The reservoir’s other natural attractions—Cattle Island, home to a population of wild cattle, and Sunset Island, known for its mesmerizing views—expand the potential for island-hopping tourism circuits. Bat Island, with its unique conservation narrative, becomes part of this diverse portfolio, offering a quieter, more reflective alternative to its sister islands.

Beyond the Hirakud zone, other eco-conscious cafés are emerging across Odisha. In Puri, the White Crab Cafe and Chandrabhaga Beach Cafe are situated in prime coastal areas, though details regarding their environmental practices remain limited. More notably, Koraput Coffee Cafe in Bhubaneswar offers a blueprint for how local sourcing and tribal community involvement can be central to a café’s identity. While not island-based, its emphasis on sustainability, storytelling, and regional branding offers valuable insights for the Island Cafe as it continues to grow and evolve.

Ultimately, the Island Cafe not only serves as a peaceful lakeside retreat—it also anchors a larger regional narrative of responsible tourism, cultural revival, and ecological stewardship. Its success adds momentum to the idea that tourism in Odisha can be both immersive and meaningful, rooted in the land and led by the people who know it best.

Comparison of Eco-Tourism Initiatives near Hirakud Reservoir

This comparison highlights the Island Cafe’s unique combination of location (Bat Island), primary attraction (bat watching), and strong community involvement in management and culinary offerings. While other initiatives offer broader ranges of activities or accommodation options, the Island Cafe provides a specific and potentially more intimate eco-tourism experience centered around the natural wonders of Bat Island.

9. Looking Ahead: Future Plans and Potential Growth

The Hirakud region is on the cusp of a tourism transformation, with the Odisha government identifying it as a key tourism gateway for Western Odisha. A detailed master plan is currently in development, outlining ambitious projects that signal a bright future for sustainable tourism in the area. These include the introduction of cruise boat services, a world-class boat club, floating restaurants, and eco-tourism cottages—all designed to enhance the visitor experience and elevate the region’s tourism infrastructure to international standards.

Both the Hirakud and Satkosia regions have been selected as iconic tourism destinations under a state-level initiative aimed at global promotion. With dedicated funding for infrastructure, marketing, and strategic branding, this designation is expected to significantly increase footfall, creating new opportunities for tourism-based enterprises. As one of the early adopters of eco-tourism in the area, the Island Cafe stands to benefit immensely from this upcoming wave of growth.

One particularly promising development is the proposed tourism circuit that would link Debrigarh Wildlife Sanctuary, Bhimamandali, and the Hirakud Dam—a route rich in biodiversity, heritage, and scenic beauty. The inclusion of Bat Island and the Island Cafe within this circuit could boost their visibility and accessibility, positioning the cafe as an integral stop on a well-rounded eco-tourism journey.

While there are no formal announcements yet regarding expansion plans for the Island Cafe itself, its success so far—and the growing demand for authentic, sustainable travel experiences—make it a strong candidate for future enhancements. Potential upgrades could include:

• Eco-friendly accommodation such as bamboo cottages or treehouses

• Expanded dining and lounge areas that maintain the rustic, natural charm

• Improved amenities such as solar lighting, composting toilets, and rainwater harvesting

• Integration with the existing wildlife camp, allowing for guided walks, bat-watching education, and conservation-focused tourism

• Nature-based workshops and retreats, aimed at environmental education and mindfulness tourism

These additions, if undertaken with the same commitment to minimal impact and community participation, could solidify the Island Cafe’s place as a model for sustainable tourism in Odisha.

As the Hirakud eco-tourism corridor gains momentum, the Island Cafe is not just a café on a remote island—it’s becoming a symbol of what tourism in India’s lesser-explored regions can look like: community-led, conservation-focused, and deeply connected to the local environment.

The Island Cafe in Sambalpur stands as a commendable model for sustainable eco-tourism, successfully blending a unique natural attraction with community empowerment and environmental consciousness. Its recent establishment on Bat Island within the Hirakud Reservoir, coupled with the active involvement of the local fishermen community and a commitment to using natural materials, highlights a thoughtful approach to tourism development. The cafe offers visitors an authentic experience through local cuisine, nature-based activities, and the opportunity to observe the island’s bat population responsibly. Furthermore, it contributes to the conservation of Bat Island by engaging the local community in its protection and raising awareness among tourists.

To further enhance the success and sustainability of the Island Cafe, the following recommendations are proposed:

• Conduct comprehensive visitor surveys to gather feedback on their experiences, preferences regarding menu and activities, and overall satisfaction levels. This data will be invaluable in identifying areas for improvement and tailoring the offerings to better meet visitor expectations.
• Develop a detailed sustainability plan with specific, measurable targets for waste reduction (including a focus on becoming truly plastic-free and monitoring microplastic pollution), energy efficiency (exploring the feasibility of solar power or other renewable energy sources), and water conservation. Regularly track progress against these targets.
• Actively seek collaborations with other eco-tourism initiatives in the Hirakud region, such as Debrigarh Nature Camp and Hirakud Eco Retreat, to create bundled tour packages that offer visitors a more comprehensive and diverse experience of the area’s natural and cultural attractions.
• Explore the potential for sustainable expansion of the cafe’s facilities, such as adding eco-friendly restroom facilities or increasing the dining capacity using the same natural construction materials, while carefully considering the ecological carrying capacity of Bat Island.
• Invest in training and capacity building programs for the local fishermen community involved in managing the cafe, focusing on areas like hospitality, customer service, advanced culinary skills, eco-guide certification, and sustainable fishing practices.
• Develop engaging educational materials, such as informative signage or brochures, about the bat population on Bat Island and the importance of their conservation. Consider offering guided talks by the trained eco-guides to further enhance visitor understanding and appreciation of the local ecosystem.
• Implement a regular environmental monitoring program specific to the Island Cafe and its immediate surroundings to assess its impact on the island’s ecosystem, including noise levels, waste disposal effectiveness, and potential disturbance to wildlife.
• Develop a targeted marketing strategy that highlights the unique aspects of the Island Cafe, emphasizing its eco-friendly nature, community involvement, authentic local cuisine, and contribution to bat conservation, to attract a wider audience of responsible tourists.
• Actively engage with the broader tourism development plans for the Hirakud region to ensure alignment and explore opportunities for integration into regional tourism circuits and initiatives, maximizing the cafe’s visibility and potential for growth.
• Consider establishing partnerships with local research institutions or bat conservation organizations to support scientific studies on the bat population and the impact of tourism activities, ensuring that conservation efforts are informed by the latest scientific understanding.